Take your training to the next level with Foundation Whey Protein, designed for athletes who demand the best. Each serving delivers 21g of high-quality whey protein, supporting muscle growth, recovery, and peak performance—without unnecessary fillers.
Why Choose Foundation Whey?
✅ 21g of Pure Whey Protein – Fuels muscle repair & lean gains
✅ Low Fat, Low Sugar, Low Carb – Ideal for clean bulking or cutting phases
✅ Fast-Absorbing Formula – Delivers essential nutrients to muscles quickly
✅ Ultra-Smooth Mixability – No clumps, no chalky aftertaste—just a perfect shake every time
✅ Great Taste, No Compromise – Available in a variety of delicious flavours
30 Servings Per Pot
📌 Post-Workout: Mix 1 scoop (30g) with water or milk for fast recovery
📌 Anytime Protein Boost: Add to shakes, oats, or yoghurt to hit your daily protein goals
Whey Protein Concentrate (Milk), Milk Protein (Milk), Flavouring, Colour, Sucralose (Sweetener).
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FAQ
Yes, Foundation Whey Protein is suitable for vegetarians as it is made from milk-derived protein. However, it is not suitable for vegans as it contains dairy.
The best time to take Foundation Whey Protein is post-workout to aid in muscle recovery. However, it can also be taken between meals or anytime you need to increase your protein intake.
Store Foundation Whey Protein in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent moisture from getting in.
While Foundation Whey Protein is an excellent supplement for boosting protein intake, it is not designed to replace a full meal. It can be used to supplement your diet or as a snack between meals to support your protein needs.
